Being a Pastry Chef requires a unique talent in presentation, precision and uncharacteristic patience in developing their craft.
If you love creating spectacular desserts consisting cookies, cakes or breads, and want to increase your skill, taking a pastry chef class is one of the best ways to get trained for a career in the culinary arts. There are many cities across the country that have excellent educational facilities with experienced instructors specializing in various areas of dessert creation.
To succeed, you will need to have the following characteristics:
Culinary Ability and Creativity A Pastry chef needs to be able to bake, with specific attention to detail, knowledge of ingredients and a great deal of patience.
An artistic flair and creativity to add your own signature to the dish will set you apart from others.
Detail Oriented Bordering on the obsessive, any small differences in a recipe can make a dramatic difference in the final product.
Customer Service Excellence in Customer Service is key to a pastry chefs success as they may supply other businesses with baked goods. People skills are a highly valued asset
Stamina the physical part of the Pastry chefs day can be exhausting as many get up early and are on their feet most of the day. You’ll need to be physically able to handle the stress to your body and mentally able to deal with conducting repetitive tasks.
If you think you have what it takes to be a Pastry Chef, a proper education in technique and methods will give you the necessary skills you need.
You can, of course, buy a baking book of different dessert recipes…but to truly experience the first hand culinary experience with highly skilled pastry chefs as you learn new skills in creams, cake decorating or